Strange Bird Menu
Strange Bird Menu Photos
Popular Menu
Beer
Ipa, warpigs brewing, chicago, draft
Stout, guinness brewing, ireland, draft
Pilsner, northcoast brewing, california, draft
Lager, anheuser-busch, missourri, bottle
Lager, anheuser-busch, missourri, bottle
Lager, desnoes & geddes, jamaica
Landlocked Exotica
Rum, pineapple, coconut, orange, nutmeg -1970s. soggy dollar bar, british virgin islands- a variation on the pina colada with a complex and flavorful rum. for our take, we caramelize the coconut to create layers of toasty flavor
Rum, peach, pineapple, mint, lime - 1930s, don the beachcomber, hollywood - bright, fruity, and easygoing
Rum, falernum, pamplemousse, spices, lime - 1950s, the luau, beverly hills - hoosier native steve crane scored a hit with this drink for his mid-century tiki palace. deep & brooding- molasses & baking spices are foiled by citrus & a dash of absinthe.
Rum, blackberry, demerara, lime, nutmeg - 1930s, don the beachcomber, hollywood- a deep guyanese rum meets blackberry and spice in this classic donn recipe.
Rum, campari, pineapple, lime - 1970s, aviary bar, kuala lampur hilton- campari - an italian aperitif, brings its unmistakable bracing bitterness to this modern classic
Gin, falernum, passionfruit, lemon - 1960s, j. 'popo' galsini, california - gin gets the exotic treatment in this bright, herbaceous sour. try this if you like gimlets
Bourbon, rum, passionfruit, allspice, lemon - 1940s trader vic - our take on this trader vic original pairs an overproof bourbon with a demerera rum, for an exotic turn on the whiskey sour
Selections For Deep Divers
12yr old jamaican rum, curaçao, orgeat, lime. 1940s, trader vic - the most iconic of the classic tiki canon, the mai tai was created as a showcase for a well- aged jamaican rum
Rhum agricole ambre, cognac, gin, sherry, curaçao, orgeat, lemon - 1940s, trader vic - another classic from trader vic, our take features rhum agricole, the fresh cane rum from martinique, which brings notes of sweet corn and fresh grass, as well as dry amontillado sherry for a lasting complex finish
Stirred, Elegant As You Are
Rum old-fashioned rum, demerera, coffee, nutmeg
Rum manhattan rum, carpano antica formula vermouth, bitters
Rum martini rum, comoz blanc vermouth, orange bitters
Others
Mezcal, rum, orgeat, pineapple, lemon - 2010s, gallo palón, north carolina - this beguiling combination of rum & mezcal is rustic and a bit smoky
Strange Bird’s menu is a journey through a selection of creative and carefully curated drinks, offering a range of cocktails and beers that promise to transport you to another world. Whether you’re in the mood for a refreshing beer or a bold, exotic cocktail, this menu has something for every type of drinker.
Start with the classics, like a chilled Foggy Geezer, Guinness, or Budweiser if you're after something familiar. For a lighter option, Bud Light provides a crisp, easy-going experience. But if you’re ready to dive into something more adventurous, Scrimshaw offers a refined, hoppy taste, perfect for beer connoisseurs looking to explore beyond the usual.
The cocktail menu at Strange Bird is where the real fun begins. The Landlocked Exotica section offers some of the most vibrant and tropical concoctions. Try the Painkiller for a creamy, coconut-infused escape, or the Missionary's Downfall for a refreshing mix of rum and tropical flavors. The Jet Pilot packs a punch with a bold blend of rum and citrus, while Don's Own Grog serves up a potent mix perfect for those who love a little extra kick. The Jungle Bird is an enticing balance of rum, Campari, and pineapple, bringing together a sweet and slightly bitter taste that’s as intriguing as it is refreshing.
For those seeking something more exotic, the Mai Tai and Fog Cutter from the Selections For Deep Divers section offer complex, layered flavors that will transport you to an island paradise with every sip.
The Stirred, Elegant As You Are section is perfect for those with refined tastes. The Bombo and Certain Feelings cocktails are smooth, sophisticated, and perfectly balanced, while El Presidente serves up a timeless blend of rum and vermouth, ideal for sipping in style.
And for those who want to venture even further, the Scorpion Reef is a wild, flavorful journey all its own. It’s a menu that invites exploration, promising something new and exciting at every turn.